2/12/15

Year of Gratitude - Day 43 - Olives


For many years, I did not like olives. I don't know what moved me to try olives year after year, but finally one day I ordered fire-roasted mixed olives and fell in love. Now I eat them cooked, raw, whatever. Olives are darn tasty. I think they are healthy too, but I'm mostly concerned about tastiness.

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