tag:blogger.com,1999:blog-11526769.post7775277702312687978..comments2023-02-16T10:28:45.321-05:00Comments on Knowledge is cool.: SuperfoodsEva G.http://www.blogger.com/profile/10461513928646645521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11526769.post-72069964569497780812008-05-23T11:59:00.000-04:002008-05-23T11:59:00.000-04:00I understand that everything takes energy to produ...I understand that everything takes energy to produce on a massive scale, but the changes I'm talking about are not for a massive scale; they are my teenie-weenie contribution.<BR/><BR/>And Slows BBQ has single-handedly made me realize that I can never, ever give up meat for good.Eva G.https://www.blogger.com/profile/10461513928646645521noreply@blogger.comtag:blogger.com,1999:blog-11526769.post-90290650015800358292008-05-22T23:26:00.000-04:002008-05-22T23:26:00.000-04:00I don't mean to bum you out, but it's not the cows...I don't mean to bum you out, but it's not the cows per se, but the numbers of cows we need for everyone to enjoy that BBQ. It's all the food that needs to be produced to feed all the humans, that produces the greenhouse gases. Even vegetables contribute when grown on such massive scales just to feed us. You might as well enjoy your food while you can because our population isn't getting smaller and *any* food production on that global scale is going to throw things out of balance. I don't plan on eating cold baked beans for the rest of my life; I want some BBQ, dammit! Support that local restaurant: they provide local jobs which help support strong neighborhoods. Eat! Enjoy!the.effing.librarianhttps://www.blogger.com/profile/17091817894228602335noreply@blogger.com